Lokwan whole wheat flour is made from top quality Gujrat Lokwan wheat. The word ‘whole’ refers to the fact that the entire grain (bran, germ, endosperm) is used and nothing is lost in the making of the flour. Whole wheat flour is mainly used making chapatti, roti, and paratha.
- Enriched wheat flour may be a good source of iron, thiamine, niacin, and vitamin B6. Calcium is often added as well.
- Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
